Presently, the annual per capita wine consumption in China is 0.51 litres and the annual growth rate remains about 15%, the level of Chinese wine consumption equalled as the same as Japan in the late

Wine exporters, merchants and consumers will soon be able to store fine Bordeaux tax-free in secure, climate-controlled warehouses just down the road from the châteaus

A study conducted by the research institute at Geisenheim has shown that the controlled addition of oxygen during bottling has a decisive influence on the further development of a wine.

When the summertime hits and the BBQ’s get fired up, the wine cabinet usually takes a pretty big hit.