Wine&Dine (226):Xiangu Lanxuan Merlot Dry Red Wine Pairs with Fired Black Pepper Beef
Date£º 2015-07-29 23:07  Source£º winechina.com    Author: Hai Jia   Translator:
  On 2014 China Fine Wines Challenge,Chateau Lanxuan seized two gold medals.It again won gold medal on 2015 Concours Mondial de Bruxelles.With these medals,it attracts us to explore its wines.

Wine&Dine (226):Xiangu Lanxuan Merlot Dry Red Wine Pairs with Fired Black Pepper Beef

Xiangu Lanxuan Merlot Dry Red Wine

 

Abv:13%vol

 

Vintage:2013

 

Variety:Merlot

 

Type:dry

 

Origin:Eastern foot of Helan Mountain,Ningxia

 

Producer:Ningxia Lanxuan Wine Co.,Ltd

 

Tasting Notes:Dark ruby red in color,intense floral aromas,sweet and smooth on the mouth,very juicy and fruity wi

 

Recommend:Last Autumn during our visit in Chateau Lanxuan,everyone was attracted by the smell of flowers in this winery.Then we found it came from the wines which were waiting for us tasting!

 

Wine&Dine (226):Xiangu Lanxuan Merlot Dry Red Wine Pairs with Fired Black Pepper Beef

Fired Black Pepper Beef

¡¾Font: big midsmall¡¿ ¡¾close¡¿
>> Comment
    No

THEME:

CONTENT::

Copyright(C) 2000-2014 Yantai Best Cellar Consulting Co., Ltd., All Rights Reserved
--------------------------------------------------------------------------------
Add£ºRoom 1804,Zhenhua Int'l Plaza NO.178 NanDajie RD.,Yantai,Shandong,China 264000 Email£ºcontact@winechina.com
Tel: Business department£º+86 0535-6646535 Editorial Office£º+86 0535-6678659
Information center£º+86 0535-6640619 Fax: +86 0535-6640619 E-mail:jimy@winechina.com