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　　2023年春季降雨量相对很少，3、4、5月份降雨量仅为54.3mm。我们结合滴灌设施适时的抗旱灌溉，保证了各个品种良好的长势；

　　The rainfall in spring 2023 is relatively small, and the rainfall in March, April and May is only 54.3mm. We combine drip irrigation facilities with timely drought-resistant irrigation to ensure the good growth of each variety;

　　6、7、8月份雨水相对较多，但较2022年低一些，降雨量超过341.7mm。我们合理实施病虫害防治方案和施药方式，病害发生率较低。

　　The rainfall in June, July and August is relatively large, but it is lower than that in 2022, and exceeds 341.7mm. We reasonably implement the pest control scheme and pesticide application mode, and the incidence rate of diseases is low.

　　9月份，降雨量114mm，庆幸的是降雨相对集中，大部分时间光照充足、多风、气候干燥、昼夜温差大且夜间凉爽，非常有利的促进了风味物质、糖份的积累和酸度的保持。

　　In September, the rainfall is 114mm. Fortunately, the rainfall is relatively concentrated, most of the time is sunny, windy, dry climate, large temperature difference between day and night, and cool at night, which greatly promotes the accumulation of flavor substances & sugar and the maintenance of acidity.

2023降雨量分析及对比

2023 Rainfall Analysis and Comparison

2023温度分析及对比

2023 Temperature Analysis and Comparison

　　白色品种，首先采收的是霞多丽，然后9月底完成了小芒森的采收。

　　Chardonnay, the first harvest white variety, then the end of September to complete the harvest of Petit Manseng.

　　今年最早采收的品种仍然是酒庄的明星品种—霞多丽，8月17日开始，8月25日结束，分两批次完成采收。今年霞多丽的成熟度和健康度都保持较高的质量水准，糖酸适宜，产量在6.8吨/公顷，糖度21.5 Brix左右，酸度6.5-7.0 g/l。

　　The earliest variety to be harvested this year is still Chardonnay, the star variety of the winery, starting on August 17 and ending on August 25, and the harvest is completed in two batches. This year, the maturity and health of Chardonnay are kept at a high-quality level, sugar and acid are suitable, and the yield is 6.8T/ha. 21.5 brix with acidity 6.5-7.0 g/l.

　　小芒森，9月底我们完成采收，果穗松散，健康度较好，糖度25 brix，酸度7.0 g/l。

　　Petit Manseng, we have finished harvesting at the end of September, and the fruit clusters are loose and healthy. Sugar is 25Brix and acidity is 7.0 g/l.

　　红葡萄品种各方面都比较平衡，达到了非常好的成熟度，诸如美乐，小味儿多，马瑟兰，蛇龙珠以及赤霞珠，颜色深邃，果味浓郁，单宁成熟度好，且所有红葡萄品种潜在酒精度均达在13.5-14.5之间。

　　Red grape varieties are well balanced in all aspects and have a very good maturity, such as Merlot, Petit Verdot, Marselan, Cabernet Gernischt and Cabernet Sauvignon. They are deep in color, full of fruity flavors, have good tannins, and all red grape varieties have a potential alcohol content of between 13.5 and 14.5.

　　9月中旬，采收美乐和做桃红葡萄酒的部分品丽珠。早熟的红葡萄品种，美乐9月中旬完成采收。今年所有地块的美乐表现完美，颜色漂亮、香气突出，同时达到了非常好的成熟度，24.9 brix，酸度为5.2g/l 。

　　In mid-September, we harvested Merlot and part of the Cabernet Franc for Rose. Merlot, early-maturing red grape variety, is harvested in mid-September. This year, the Merlot of all the plots performed perfectly, with beautiful colors, outstanding aroma and very good maturity. 24.9 Brix with an acidity of 5.2 g/l.

　　9月底，小味儿多、马瑟兰、赤霞珠、阿里波特等品种陆续进入采收期。

　　At the end of September, Petit Verdot, Marselan, Cabernet Sauvignon, Alibernet and other varieties entered the harvest period in succession.

　　小味儿多，采收时糖度为23.5-25.5Brix，酸度为5.5g/l。马瑟兰果粒疏松，果粒小，颜色深邃，采收时糖度达到了24Brix，酸度为5.5g/l。

　　Petit Verdot, during harvesting, the sugar degree is 23.5-25.5 brix, the acidity is 5.5g/l, Marselan, small berries, and the color is deep; During harvesting, the sugar degree reaches 24brix, and the acidity is 5.5g/l.

　　赤霞珠，根据不同地块的成熟度和健康程度，进行分地块分批次采收，从9月底持续到10月初，糖度在23-25 brix左右，酸度5.0-6.0g/l。

　　Cabernet Sauvignon, according to the maturity and health of different plots, is harvested by plots in batches, lasts from the end of September to the beginning of October, the sugar degree is about 23-25 brix, and the acidity is 5.0-6.0g/l.

　　10月中旬，我们进行了蛇龙珠和品丽珠的采收。

　　蛇龙珠，作为地方标志性品种，一如既往的保持了较高的品质，颜色漂亮、香气突出、成熟度高、健康，采收时糖度为23.5 brix ，酸度为5.0g/l。品丽珠，是我们最后采收的一个品种。今年我们做了延迟采收，较往年晚一周左右。今年达到了非常好的成熟度，采收时糖度为25 brix，酸度为5.0g/l。

　　In the middle of October, we harvested Cabernet Gernischt and Cabernet Franc.

　　As a local landmark variety, the Cabernet Gernischt keeps high quality, beautiful color, outstanding fragrance, high maturity and health, The sugar content was 23.5 brix and the acidity was 5.0 g/l.

　　Cabernet Franc is one of the last varieties we harvested. We delayed harvesting this year, about a week later than usual. Very good maturity was achieved this year, with a sugar level of 25 brix and an acidity of 5.0 g/l.

　　尽管2023年整体降雨量仍然相对较多，截止到采收结束达到529mm，但是各个品种整体病害损失率比较低，健康度和成熟度较好，各方面都比较平衡，潜力巨大。尤其我们的霞多丽、马瑟兰，小味儿多、美乐以及部分地块的赤霞珠，非常值得期待。

　　Although the overall rainfall in 2023 is still relatively large, reaching 529mm by the end of harvest, but the overall disease loss rate of each variety is relatively low, the health and maturity are good, all aspects are relatively balanced, and the potential is huge. In particular, our Chardonnay, Marselan, Petit Verdot, Merlot and part of the Cabernet Sauvignon are worth looking forward to.

　　2023年，我们共采收393吨酿酒葡萄，其中白色葡萄品种收获91吨，红色葡萄品种收获302吨。

　　In 2023, we harvested 393Tons of grapes, of which 91 tons were white grape and 302 tons are red variety.