Wine & Dine (206):GreatWall Chateau Yunmo Grand Reserve Cinsault Rose Wine Pairs with Fried Dried Eg
Date£º 2014-11-28 16:19  Source£º China Wine Online    Author: Hai Jia   Translator:
  Last year I¡¯ve tasted this wine when it¡¯s not yet bottled.Toady,I would like to pair it with the¡±sunny flavor¡± home style fried dried eggplant.The match is fantastic!

Wine & Dine (206):GreatWall Chateau Yunmo Grand Reserve Cinsault Rose Wine Pairs with Fried Dried Eggplant

GreatWall Chateau Yunmo Grand Reserve Cinsault Rose Wine
Abv:14.5%vol
Vintage:2013
Variety:Cinsault
Type:Dry
Origin:Yinchuan, Ningxia
Company:COFCO GreatWall Wine (Ningxia)Company

 

Wine & Dine (206):GreatWall Chateau Yunmo Grand Reserve Cinsault Rose Wine Pairs with Fried Dried Eggplant

Tasting Notes:
Bright garnet in color,elegant red berries aromas like cherry,strawberry with slight note of Locust tree flower;Pleasant acidity with sweet aftertaste.I believe soon it will be female wine lover¡¯s one of favorite wines.


 

Recommend:
Just after the 2013 harvest,we visited Chatau Yunmo and tasted many new vintage wines.I was impressed by its rose wines!After long time waiting,the wine finally bottled,all as I wished,so I was so excited!

 

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