Wine&Dine (195): Chateau Yuhuang Cabernet Sauvignon 2012 (Duke Series) Pairs with Steamed Pork Ribs
Date£º
2014-04-22 15:09 Source£º
China Wine Online Author:
Hai Jia Translator:
We first know Chateau Yuhuang from last year¡¯s China Fine Wines Challenge.Now it¡¯s a member of Pucui Alliance.Chateau Yuhuang impressed us deeply,especially their perfection and dedication to wines.
Chateau Yuhuang Cabernet Sauvignon 2012 (Duke Series) Pairs with Steamed Pork Ribs with Diced Hot Peppers
Abv:13%vol
Vintage:2012
Variety:Cabernet Sauvignon
Type:Dry
Origin:Eastern foot of Helan Mountains
Company:Ningxia Qingtongxia City Chateau Yuhuang Company
Tasting Notes:
Dark ruby red in color,plum,aromas of plum,black berries,with flavors of vanilla,creamy and toast bread.Silky tannins with long aftertaste.Superb!
Recommend:
Chateau Yuhuang¡¯s general manager gave me this bottle of wine during this year¡¯s Chengdu Food and Drinks Fair in March.I was very excited about this special gift.I know a special task is waiting for me.