Date£º
2014-01-16 16:26 Source£º
China Wine Online Author:
Miao Lian Translator:
sarah
On the afternoon of Jan.10th,PUCUI (China) Fine Wine Alliance held wine tasting in Changsha Tianfu Club.
Tianfu Club is the second wine tasting place for PUCUI (Changsha) Chinese Wine Week. This time,the wine tasting targets on some experts and professiors,with the theme:wine,a healthy and fashion way of life.
During the tasting,Jim Sun,chief editor of winechina.com shared some wine knowlege on wine culture and tasting.He summarized wine as "three highs" (high amino acid, vitamin, inorganic salt), and three lows (low alcohol, low sugar, low Calorie).Through wine tasting,PUCUI (China)Fine Wine Alliance not only promote wine cultures also let more wine consumers understand Chinese wines.