Changyu

Yantai Changyu Group Company Limited (hereinafter referred to as Changyu Group), coming out of its Yantai Changyu Winemaking Company established by a well-known overseas Chinese merchant giant, Mr. Chang Bishi in 1892, is the largest winemaker in China and even in Asia. Its product portfolio includes wine, brandy, sparkling wine and healthy liquor, all selling well in China and are even well accepted in over 20 countries and regions around the world.

The period between 2005 and 2008 is of significance to the development of Changyu Group, as it needs to address the opportunities and challenges brought by China’s entry into WTO. It will speed up the process to merge with international practice and further expand its core business, accelerate its diversification. It will also improve its innovation to maintain its leading position in China’s wine industry and try to become a globally renowned wine-maker.

Chauteau Changyu cast1992CabernetGernischt

This wine is made from the world-noted grape — ‘CabernetGernischt ' grown inBeiyujia Terroir. This wine was made by applying traditional winemaking technology of Europe and stored in oak barrel for three years. Ruby red in color and crystal clear in appearance, rich in grape flavor and wine bouquet, this wine is well-balanced, smooth and soft with a round and full body and long finish.

Changyu Pegase XO Brandy

ChangYu XO Pegase Brandy is made by selecting the fine Ugni Blanc, fermenting distilling two times through pot-still made in France and aging in underground celler for ten years. It is golden and crystal, mellow and soft. Alcohol level: 40% (v/v)