Week Ranking
- Importer enters wine business
- Wine designed for Chinese
- Chinese demand sends top Bordeaux prices sky-high
- Australian wine growers try to crack China
- Muscadet forced to resort to crisis distillation to alleviate inventories
- Zhe Jiang Consumed 100 thousand bottles of Carruades De Lafite a Year
- Prices Up, Grape Crop Down 30% in Yunnan
- China's first micro-winery wins plaudits
- Who'd pay £2,300 for a bottle of wine?
Hot News
Wine robot set to revolutionise industry
A vine-pruning robot has been highlighted as the next invention to transform the New Zealand wine industry.- Wine robot set to revolutionise industry
- Screw cap wine blamed for loss of forest in new campaign to revive traditional cork
- Synthetics for Riesling
- Startup finds multiple uses for remains of the grape
- Indian and American scientists use bad wine to make good energy
- Defining Organic
- Wine Sellers Fight Fakes With Radioactivity, Ion-Beam Sleuthing
- Closures: managing risk
Equipment
Wine robot set to revolutionise industry
A vine-pruning robot has been highlighted as the next invention to transform the New Zealand wine industry.
- Wine robot set to revolutionise industry
- Startup finds multiple uses for remains of the grape
- Indian and American scientists use bad wine to make good energy
- Wine Sellers Fight Fakes With Radioactivity, Ion-Beam Sleuthing
- SurePure technology approved in South Africa
- Breakthrough in fight against counterfeit wine
- Ultraviolet tool may reduce need for sulfites
- Radoux OakScan -instant analysis of tannins in staves
- First UV-treated wine to be available this year
- Buying Your First Bottling Line
Viticulture
Grape varieties branch out
ALTERNATIVE varieties accounted for more than 5 per cent of all wine grapes produced last year, according to the latest Australian Bureau of Statistics vineyards survey.
- Bad wine day? It's down to the moon
- Grape varieties branch out
- Making wine the biodynamic way
- Separating Light and Temperature
- More Growers Going Green
- California Wine Families - The Next Generation
- Vineyard Nutrient Management: Materials and Timing
- A Difficult California Growing Season Ends--What to do Now
- A Glimpse Into Northeastern U.S. Wine Growing
- Industry Roundtable: Water in the Vineyard
- Yeasts for every kind of wine
- Lactic acid reduces off aromas, allergic reactions
- Wine-ology: Aging red wines
- Yeast Technology Eliminates H2S
- Micro-Oxygenation and The New Wine for the 21st Century
- Product Review: Yeast Nutrients
- Industry Roundtable: Wine Additives
- Recent Research: Clonal Aspects of Winemaking
- The Role of Oxygen in Winemaking
- Achieving Balance in Reductive Winemaking
- Screw cap wine blamed for loss of forest in new campaign to revive traditional cork
- Synthetics for Riesling
- Defining Organic
- Closures: managing risk
- Plastic Bottle Wine Takes Off
- Cork a Key to Success in US Market
- Plastic not so fantastic for wine's shelf-life: study
- Zork releases world's first resealable sparkling closure
- It is important to control oxygen flow
- Foster's challenged on plastic bottles